Books - Food - Bargains $10 to $15
Books 141 to 160 of 213 - Bargains $10 to $15 |
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A Little Swiss Cookbook by Jacqueline Martinet
Hardback, 60 pp, $14.50. Buy
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A Little Jewish Cook Book by Barbara Bloch
Hardback, 60 pp, $14.50. Buy
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A Little Indian Cookbook by Rafi Fernandez
Hardback, 60 pp, $14.50. Buy
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A Little English Cookbook by Rosa Mashiter
Hardback, 60 pp, $14.50. Buy
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A Little Mexican Cookbook by Carolyn Dehnel
Hardback, 60 pp, $14.95. Buy
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A Little American Cookbook by Russell Kent Dur
Hardback, 60 pp, $14.95. Buy
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Biscotti by Lou Seibert Pappas
Biscotti, the delicate, flavourful Italian cookie that is sweeping the cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.
Paperback, 72 pp, $13.95. Buy
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Complete Book of Mexican Cooking by Elisabeth Lambert Oritz
A collection of authentic Mexican recipes, together with notes on the availability of ingredients and special methods to be employed.
Paperback, 140 pp, $12.95. Buy
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A Little Japanese Cookbook by Kazuko Emi
Hardback, 60 pp, $14.50. Buy
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The Justin Wilson Cookbook by Justin Wilson
This unique collection of Cajun recipes (and humor) will surely set your imagination on the right track. "I garontee". Recipes for everything from the perfect roux to Eggplant Appetizer a la Justin are included
Paperback, 89 pp, $13.95. Buy
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Diet for a Small Planet by Frances Moore Lappe
The extraordinary bestselling book that taught us the social and personal significance of a new way of eating - one that remains a complete guide for eating well. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Paperback, 140 pp, $11.95. Buy
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Wilderness Ranger Cook Book by Valerie Brunell
Wilderness Ranger Cookbook.Seasoned with experience, the Wilderness Ranger Cookbook provides unique and practical campstove cookery for the novice or gourmet chef. The book is filled with "tried and true" backcountry recipes from Forest Service Wilderness Rangers all across America. Sprinkled throughout the cookbook are tips about no-trace camping, historical facts about the wilderness movement, and the complete text of the 1964 Wilderness Act. Also included in the center of the book is a map of the National Wilderness Preservation System and a list of Forest Service wilderness areas found in each state.
Hardback, 111 pp, $14.95. Buy
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A Little Chinese Cook Book by Terry Tan
Hardback, 60 pp, $14.50. Buy
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The American Heart Association Low-Fat, Low-Cholesterol Cookbook by American Heart Association
Paperback, 416 pp, $11.95. Buy
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The Low-Fat Good Food Cookbook: For a Lifetime of Fabulous Food by Martin Katahn
Based on the principles of Martin Katahn's national bestseller The T-Factor Diet, this cookbook shows how to prepare tasty meals without having to worry about fat or eating the wrong kind of food. All recipes meet the standards of the American Heart Association and the American Cancer Society for reducing the dietary risk of disease
Paperback, 416 pp, $13.95. Buy
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Corinne T. Netzer Carbohydrate and Fiber Counter by Corinne T. Netzer
Corinne T. Netzer provides nutritional information on every day foods. From the latest fast-food items to ethnic entrees, from gourmet and health foods to carb-controlled pastas and high-fiber baked goods, here are accurate counts on a vast array of products, both brand-name and generic foods. So whether you're reaching for a preworkout snack or navigating the supermarket or health food store aisles, whether you're trying to control your carbs or boost your fibre, here is a book to help you make informed choices about the foods you eat. Please note: this is a U.S. title and many of the brands referred aren't those available in Australia.
Paperback, 592 pp, $11.95. Buy
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Food Folklore - Tales and Truths About What We Eat by American Dietetic Association
Reveals which commonly held beliefs about food can be supported by science, and which are just myths. Discusses foods that really do have health benefits, and some popular practices which might actually be harmful.
Hardback, 96 pp, $12.95. Buy
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Controlling Cholesterol by Kenneth H. Cooper
This first and only authoritative mass market bestseller on cholesterol contains the most up-to-date, medically sound information on diet, nutrition, exercise and lifestyle--and their impact on coronary problems. Includes the latest information on determining a coronary risk profile, an all-new exercise program, low-cholesterol recipes and more
Paperback, 405 pp, $12.95. Buy
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The Art of Jewish Cooking by Jennie Grossinger
Paperback, 206 pp, $11.95. Buy
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Real Food from Your Slo-Cooker by Annette Yates
A slow-cooker is hugely popular as a life-support system for busy working people. Use it to return to a delicious home-cooked meal at the end of a hard day - with nothing left to do but pour a glass of wine and enjoy. This is a great collection specially designed to create a stylish and mouth-watering source of recipes for every occasion. Slow-cooking is one of the world�s oldest forms of cookery. It survives to this day because it truly enhances flavours and produces memorable eating. You can�t begin to understand how good it is until you�ve tried it. So get yourself a slow-cooker and eat from this classic collection of international recipes.
Paperback, 126 pp, $14.99. Buy
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