Books - Food - Bargains $10 to $15
Books 121 to 140 of 213 - Bargains $10 to $15 |
|
|
20, 000 Secrets of Tea by Victoria Zak
A listing of common ailments and the best teas to treat them offers relief for everything from aching joints to lagging energy, with descriptions of more than one hundred herbs and their healing properties.
Paperback, 256 pp, $11.95. Buy
now |
|
|
The Classic 1000 Desserts Recipes by Carolyn Humphries
Eating desserts is one of life's great pleasures. British cookery expert, Carolyn Humphries, has encapsulated everyone�s favourite recipes in one massive, indulgent, tasty tome. Discover every pudding you've ever enjoyed and hundreds more you may only have dreamed of. A light fluffy lemon souffl� or a dark, sinful devil�s food cake, an elegant cr�me br�l�e or a simple strawberry trifle - everything from steaming nursery puds to refreshing ice-cold sorbets is here.
Paperback, 384 pp, $14.99. Buy
now |
|
|
A Little Provencal Cookbook by Marilyn Bright
Hardback, 60 pp, $14.95. Buy
now |
|
|
The Fannie Farmer Cookbook by Fannie Farmer
Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking.
Paperback, 1248 pp, $12.95. Buy
now |
|
|
Better Homes and Gardens New Cook Book by "Better Homes and Gardens"
Features more than one thousand kitchen-tested recipes, menu suggestions, nutritional analyses, and step-by-step directions.
Paperback, 1156 pp, $12.95. Buy
now |
|
|
The Healing Foods by Patricia Hausman
Certain foods have always had the reputation of being good for us. But are there some that can actually heal? The authors of this authoritative resource answer with a resounding yes--there are dozens of foods that prevent or ease ailments from arthritis and high blood pressure to allergies and diabetes, to angina and even cancer
Paperback, 480 pp, $11.95. Buy
now |
|
|
Indian Cuisine down under by Asha Katdare
, 40 pp, $10.95. Buy
now |
|
|
Jerky Making: For Home, Trail, and Campfire by Brad Prowse
Brad Prowse's book fills a definite need in the outdoors/how-to/cookbook niche, appealing to hikers and sport enthusiasts who need lightweight, nutritious snacks that will keep safely for a long time: to homemakers or kitchen buffs wanting to treat family and friends -- bags of jerky make great gifts. Make dried meat snacks at a fraction of store-bought costs with easy-to-follow steps, using mostly kitchen utensils
Paperback, 48 pp, $11.95. Buy
now |
|
|
Beer and Good Food by Bob Simmons and Coleen Simmons
Features a collection of recipes that use beer as a main ingredient as well as recipes that pair particularly well with beer. Includes appetisers breads and side dishes soups and salads meat, poultry and seafood dishes and desserts. Also tells about beer history, how beer is made, beer varieties, how to serve beer properly and how to pair beer with food
, 176 pp, $12.95. Buy
now |
|
|
The Combination Microwave Cook by Annette Yates, Caroline Young
At last, a cookbook written specifically for the owners of combination microwave cookers and microwaves with built-in grills. With over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra-modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time. All the recipes will serve two or four and are written in an easy-to-follow style.
Paperback, 128 pp, $14.99. Buy
now |
|
|
Totally Chocolate Cookbook by Helene Siegel
This cookery book offers some recipes and tips on cooking with chocolate.
Toy paperback
, 96 pp, $11.95. Buy
now |
|
|
Original Roadkill Cookbook by B.R. Buck Peterson
Supplies humorous advice on how to cook animals found dead by the side of the road.
Paperback, 64 pp, $11.95. Buy
now |
|
|
A Little Italian Cook Book by Anna Del Conte
Hardback, 60 pp, $14.50. Buy
now |
|
|
A Little Hawaiian Cookbook by Georgianna Lagoria
Hardback, 60 pp, $14.95. Buy
now |
|
|
A Little Book of Scottish Baking by Marion Maxwell
Hardback, 60 pp, $12.95. Buy
now |
|
|
Pitta the Great by Virginia T. Habeeb
The authoritative book on baking plain and whole wheat pita at home. Featuring instructions for making a half-dozen basic breads-each one low in sodium, fat, and calories, and guaranteed not to leak--"Pita the Great transforms the unassuming pita into fabulous fare indeed.
Making the book even more special are the 100 dazzling recipes for fillings, toppings, and accompaniments. You'll find fabulous renditions of such classics as Hummus Bi Tahini, Kibbeh Samak, and Baba Ghanouge. For the lunchbox, there's Egg Salad with Taratour. Perfect for a weeknight dinner is the Herb Broiled Chicken with Onion on a Pita. Certain to impress any guest are Walnut Stuffed Grape Leaves or Gingered Fig Montrachet. There's even pita for dessert, including Pi
Paperback, 176 pp, $13.95. Buy
now |
|
|
Microwave Recipes for One by Annette Yates
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - plus an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
Paperback, 128 pp, $14.99. Buy
now |
|
|
Jewish Holiday Feasts by Jeannette Ferrary
The festivals of the Jewish calendar are also celebrations of the wonderful foods associated with these venerable holidays. Jewish Holiday Feasts offers 45 delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashanah, Succoth, Passover, Shavuoth, and Hanukkah, as well as treats to enjoy all year round on the Sabbath. The comforts of cherished, familiar dishes, tailored to today's health-conscious needs, make the recipes in Jewish Holiday Feasts a pleasure to share with family and friends. Warmly illustrated with evocative drawings, this charming cookbook is a celebration in itself. L'chaim!
Paperback, 72 pp, $14.95. Buy
now |
|
|
A Little Canadian Cookbook by Faustina Gilbey
Hardback, 60 pp, $14.95. Buy
now |
|
|
Favourite Recipes of Californian Winemakers by Lee Hecker
This is the original winemakers cookbook by 200 dedicated California winemakers, their partners and colleagues. This is the classic that is often imitated, but these are the 500 authentic recipes, based on the simples truth that good food is even better with wine.
Paperback, 128 pp, $13.95. Buy
now |
|
