Books - Food - Bargains $10 to $15
Books 101 to 120 of 213 - Bargains $10 to $15 |
|
|
Quick and Easy Low-Carb Recipes by Joanna White
Many low carb cookbooks focus on diet and skimp on taste, delicious recipes -- not this one! Expert, bestselling author Joanna White shows you how to create delicious and healthy recipes that are low in carbohydrates. Enjoy varied tasty food while following your dietary preferences.
Paperback, 154 pp, $12.95. Buy
now |
|
|
What to Eat in the Zone by Barry Sears
Based on the hormonal consequences of food rather than the caloric content, the Zone diet treats food like a powerful drug that can help you maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease--all while losing excess body fat. In this essential reference guide, Dr. Barry Sears provides you with the Zone resources and Food Block information you need to make every meal a Zone meal, including: - How to use and adjust Zone Food Blocks to fit your own unique biochemistry - Zone Food Blocks for every ingredient imaginable, including vegetarian and nondairy sources of protein - Rules for modifying prepared foods to make them Zone-friendly -The Ten Zone Commandments for staying in the Zone.
Paperback, 300 pp, $11.95. Buy
now |
|
|
Low Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet by Heart Association of America
This authority on heart-friendly food presents a revised and updated edition of their low-salt cookbook, featuring a delicious assortment of two hundred recipes, including updated version of old favorites and fifty new dishes.
Paperback, 384 pp, $11.95. Buy
now |
|
|
A Little Book of Hangover Cures by Alex Benady
Offers the reader an insight into the intoxicated history of mankind from a new perspective
Hardback, 60 pp, $12.95. Buy
now |
|
|
Leggo's Golden Anniversary Cookbook by Cheryl Beitzel
The Leggo's Golden Anniversary Cookbook features more than 80 delicious recipes divided into sections based on how much time you have available: Starters, Ten minute taste treats; Half hour sensations; One Hour masterpieces; Leisurely indulgences.
Paperback, 124 pp, $14.95. Buy
now |
|
|
The American Frugal Housewife by Child
Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions for treating chilblains and dysentery, cleani
, 130 pp, $11.95. Buy
now |
|
|
Complete Guide to Home Canning and Preserving by United States Department of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods how to preserve fruit spreads, fermented foods, and pickled vegetables how to prepare foods for special diets, and much more.
Paperback, 163 pp, $13.95. Buy
now |
|
|
The Fat Flush Journal And Shopping Guide by Ann Louise Gittleman
A companion to the "the fat flush plan", this shopping guide provides readers with a way of recording their daily and weekly progress in the fat flush diet. There are checklists to use while shopping, motivational messages, and a six-week journal for tracking results.
Paperback, 112 pp, $12.95. Buy
now |
|
|
The Good Cigar by H.Paul Jeffers and Kevin Gordon
For the millions of cigar enthusiasts who knew the cigar was never gone, and for those just recently acquainted with this glorious emblem of the good life, here is a celebration of cigars and cigar smoking that will enhance an evening at the fireside with a good cigar. The Good Cigar offers almost everything there is to know about cigar smoking: how cigars are made, the major cigar-producing countries, and the authors' evaluation of the best cigars in quality and value. Also included are fascinating notes on the history of cigar smoking, and the cigar in literature and the arts. An honour roll of famous cigar smokers past and present, rounds out this book
Paperback, 224 pp, $14.95. Buy
now |
|
|
Apple Cider Vinegar for Weight Loss and Good Health by Cynthia Holzapfel
Apple cider vinegar has long been used to improve digestion and maintain a healthy weight. This is a resource book on its history, properties and health benefits. It includes information on weight loss, nutritional charts, and a list of vinegar preparations for specific conditions and recipes.
Paperback, 96 pp, $13.95. Buy
now |
|
|
Real Food: Recipes for your Breadmaker by Carol Palmer
The complete A to Z of making the most of the breadmaker - for everyone addicted to the taste and smell of freshly baked bread. This is the book that will turn new users into old hands and give the experts plenty of great new recipe ideas to experiment with. Recipes range from simple loaves to exotic brioches and much more, to help you get the most from your bread machine. Carol Palmer focuses on giving you a great range of choices. Set it to work and forget it - or use the dough programme to shape and bake in the traditional way. Just look at the recipes and you can almost smell the bread baking!
Paperback, 128 pp, $12.95. Buy
now |
|
|
Picnic by Dee Dee Stovel
Picnics are fun, casual, and somehow the food just tastes better in a beautiful outdoor setting. DeeDee Stovel offers 28 picnic event ideas with more than 125 recipes - packable repasts from an informal Berry Picking Picnic to an elegant Music Festival Picnic. Although Picnic includes all of the traditional fare, the recipes for the soups, entrees, salads, and desserts are all a cut above the ordinary. And when lazy summer days turn chilly, enjoy a Sports Booster Picnic, a Fall Foliage in New England Picnic, and an Apres-Ski Picnic. Wine and beer selections accompany each menu. Plus picnic lore, packing to go, the perfect picnic basket, rainy day alternatives, and much more.
Paperback, 189 pp, $13.95. Buy
now |
|
|
Recipes for Diabetics (Revised) by Billie Little
Presents recipes for a wide variety of dishes from appetizers to main meals to desserts that meet the nutritional needs and food trends of diabetics.
Paperback, $11.95. Buy
now |
|
|
Fascinating History of Your Lunch by Jackie French
An historical look at food and the food from right around the world. Who invented cheese? Or bread or margarine? Where did lettuce and tomato plants originally come from? Apples travelled with the Romans, oranges with the Muslim armies and chocolate started off as ancient Aztec coins. The history of food is the history of the world - the Spanish conquistadors conquered the South American Aztec empire and brought home the bitter beans that would eventually become chocolate. They also brought potatoes and chillies with them. Wars, famines and revolutions bring people from one country to another and they bring their favourite food, too. An interesting look at understanding history through what we eat. Ages 10+
Paperback, 181 pp, $14.95. Buy
now |
|
|
Indian Cuisine II: Down Under by Asha Katdare
A step by step guide to preparing over 50 Indian recipes, Australian style. Dr Asha Katdare, a family physician, offers healthy and delectable Indian cooking for the Australian way of life and climate that are both delicious and easy to prepare.
Paperback, 56 pp, $10.95. Buy
now |
|
|
The Classic 1000 Seafood Recipes by Carolyn Humphries
A complete seafood-lover's guide to buying and preparing fish and other seafood. Carolyn Humphries reminds us of all the good reasons why fish should be top of the menu - for the sake of our hearts as well as our tastebuds. All the ingredients for making the most of the harvest from the sea - from simple everyday favourites to spectacular special-occasion menus. Includes a rundown on the (UK) varieties available, how to choose the best (and keep them that way once you get them home) and, of course, how to prepare and cook them. Your choice: from simple to sumptuous, from cost-conscious to frankly extravagant. Note: this is a UK title and the varieties of seafood may not correspond to those obtainable in Australia.
Paperback, 416 pp, $13.95. Buy
now |
|
|
A Little Book of Afternoon Teas by Rosa Mashiter
Hardback, 60 pp, $14.95. Buy
now |
|
|
Earthly Delights by Jackie French
Indulge in your sensuality with a little help from Jackie French. With everything from how to make your own bubble bath to the benefits of owning a feather boa, Earthly Delights has something to tempt everyone, and everyone's lover, this Valentine's Day. Jackie French has been an organic orchardist and market gardener for many years. She has written numerous books on the subject (she is also a well-published fiction writer), as well as being the gardening columnist for Australian Women's Weekly and a regular contributor to magazines such as Wellbeing and Earthgarden.
Paperback, 128 pp, $14.95. Buy
now |
|
|
The Right Way to Make Jams by Cyril Grange
This book tells you all you need to know to produce delicious home-made jams. It contains recipes for all the more usual fruit and vegetable jams, as well as some for out-of-the-way ones, and it includes recipes for conserves, marmalades, curds, pickles, chutneys and ketchups. Don't worry if you don't have a garden of your own - you can still make enormous savings by buying fruit and vegetables in bulk.
Paperback, 128 pp, $14.99. Buy
now |
|
|
Aga Fridge Magnets: Pickles by Louise Walker
One of a set of four fridge magnet titles, each one featuring ten classic recipes from Louise Walker's vast collection. Easy to use and fun to collect. No Aga lover's fridge front should be without them.
Paperback, 12 pp, $14.95. Buy
now |
|
