Books - Food - Baking - General
Books 61 to 80 of 94 - Baking - General |
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Whimsical Bakehouse by Kaye Hansen
An illustrated guide to preparing an array of innovative cakes features offbeat designs that require no special equipment or complex procedures to create
Hardback, 160 pp, $38.95. Buy
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Baking for Dummies by Emily Nolan
A comprehensive introduction to baking for the novice chef presents one hundred delicious recipes for home-baked treats, including pies, muffins, cakes, cookies, and breads, accompanied by detailed intruction in basic baking techniques, decoration and presentation.
Paperback, 360 pp, $27.95. Buy
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Making Great Gingerbread Houses: Delicious Designs from Cabins to Castles, from Lighthouses to Tree Houses by Aaron Morgan
It's almost easy to bake a gingerbread house with the help of a five-star inn's pastry chef. Recipes are included for Victorian, Coventry Cottage, Totem Pole Lodge and more. Illustrations.
Paperback, 128 pp, $20.95. Buy
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Sweet Gratitude: Delicious Ways to Bake a Thank-You for the Really Important People in Your Life by Judith C. Sutton
Nothing says "thank you" more simply or generously than the gift of something freshly baked from the oven. This cookbook contains more than 70 delectable and foolproof recipes for home-baked sweets.
Hardback, 112 pp, $22.95. Buy
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Sweet Miniatures by Flo Braker
Baking expert Flo Braker knows the best things come in small packages. Sweet Miniatures offers rich, all-new color photography, a whimsically appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size. Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on an exciting mouthwatering journey. Little sweet somethings - Candied Almond Clusters, Golden Caramels, and Toffee Butter Crunch - make a thoughtful gift during the holidays. Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.
Paperback, 384 pp, $32.95. Buy
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Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
Presents more than 150 easy-to-prepare recipes for a wide range of desserts and treats, including an array of cakes, tarts, babka, brioche, croissants, puff pastry, cookies, cobblers, scones, and muffins.
Hardback, 403 pp, $77.95. Buy
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Vegan Baking by Linda Majzlik
This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking--all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.
, 96 pp, $21.95. Buy
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The Magnolia Bakery Cookbook by Jennifer Appel, Allysa Torey
Presents more than seventy-five recipes from The Magnolia Bakery in New York's Greenwich Village, including lemon icebox pie, sweet potato pie, and pear pecan cake.
Hardback, 127 pp, $45.00. Buy
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Baking with Julia by Julia Child
A companion volume to the PBS series hosted by Julia Child presents more than 250 recipes for baked goods including simple white breads, muffins, pastry, chocolate creations, and a wedding cake.
Hardback, 492 pp, $55.95. Buy
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Betty Crocker's Best of Baking by Betty Crocker
The novice and expert baker alike will love these classic recipes for delicious breads, pies, cookies, cakes, holiday treats, and even baked main and side dishes with techniques and hints to make every creation irresistible.
Hardback, 444 pp, $34.95. Buy
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Portable Baker by Jean Spangenberg
This is a guide to outdoor baking devices, including Dutch ovens, the outback oven, and over 20 other inexpensive outdoor baking devices. There are also recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and s
Paperback, 176 pp, $22.95. Buy
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Portable Baker by Jean Spangenberg
This is a guide to outdoor baking devices, including Dutch ovens, the outback oven, and over 20 other inexpensive outdoor baking devices. There are also recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and s
Paperback, 176 pp, $34.95. Buy
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A Little Irish Baking Book by Marion Maxwell
Hardback, 60 pp, $16.95. Buy
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Uprisings by Co-op Whole Grain editors
This unique baking book is ajjoyful celebration of the healthful delights of baked goods made without white flour or white sugar. Here are easy directions for almost 200 home-size whole-grain recipes, including luscious treats like Date Bars and Pecan Sandies, delicious hearty staples like Anadama and Peasant Breads, plus plenty of cakes, rolls, muffins, cookies, granolas, and more from 18 collectively run bakeries. Readers are also given a helpful guide to foods used in whole grain baking with a commons ense approach to nutrition as well as comprehensive directions for all types of baking
Paperback, 304 pp, $26.95. Buy
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Baking Bible
Brings together all the recipes from the Muffin Bible, Cake Bible and Biscuit & Slice Bible. Boasting more than 470 recipes and 200 gorgeous colour photographs, it provides a recipe for every cake, pudding, biscuit, tart, pie, slice and muffin you'll ever want to cook
Paperback, 704 pp, $39.95. Buy
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Bakin' without Eggs by Rosemarie Emro
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
, 206 pp, $26.95. Buy
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Gingerbread Houses by Christa Currie
This charming, step-by-step guide shows readers how to bake, assemble, and decorate beautiful and elaborate gingerbread houses--the architectural wonders of the baking world--from the ground up. Fifty whimsical, two-color drawings and patterns offer a wealth of ideas
Paperback, 128 pp, $19.95. Buy
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Buttercup Bake Shop Cookbook, The by Jennifer Appel
Presents a collection of recipes for such desserts as oatmeal butterscotch cookies, Oreo brownies, cherry pudding, Lady Baltimore cake, and apple butter apple pie.
Hardback, 125 pp, $36.95. Buy
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The 250 Best Muffin Recipes by Esther Brody
Paperback, 192 pp, $27.95. Buy
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The Great Holiday Baking Book by Beatrice Ojakangas
Paperback, 368 pp, $35.95. Buy
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