Food - Baking - General
Wine Diva cookbooks

Books - Food - Baking - General

Books 21 to 40 of 79 - Baking - General

Mix and Bake  by Belinda Jeffery
An Australian compendium of country baking recipes beautifully illustrated with colour and black & white photographs. Cakes, slices, tarts pies and biscuits. Great recipes and lots of helpful tips.

Hardback,  304 pp,  $49.95. Buy now

75 Easy-to-make Muffin Recipes  by Linda Fraser
There are lots of mouth-watering recipes in this collection, from the moist and wholesome Maple Pecan Muffins and Blueberry and Vanilla Muffins to scrumptious chocolate creations. And, although they are usually sweet, there are a few savoury muffins included here - try serving either Cheese Muffins or Bacon and Cornmeal Muffins hot for breakfast or brunch. Basic techniques are clearly explained, and every recipe is beautifully illustrated step-by-step. With helpful tips and hints throughout, this delightful book is an indispensable reference for anyone who enjoys home baking.

Paperback,  96 pp,  $12.95. Buy now

Whole Grains Every Day, Every Way  by Lorna Sass
This beautiful, groundbreaking book demystifies cooking and baking with whole grains, and presents more than 150 recipes for such irresistible dishes as Cornmeal Biscuits with Sage Butter and Beef Chili with Masa Harina Crust. 16-page color insert. 0307336816 From Stonewall Kitchen, known worldwide for its superlative jams and condiments, comes a follow-up to the IACP

,  323 pp,  $45.95. Buy now

The Cornbread Gospels  by Crescent Dragonwagon
Crescent Dragonwagon delves deep into combread, beyond the simple recipe of commeal, water, and salt. She discovers that cornbread is something that Americans hold dear - it meant survival to their colonial forebears and it is a point of cultural pride to many. She explains the rivalry between Southern and Northern cornbread - without picking sides! And she gives us invaluable tips, techniques, and sources on the stuff. The book is a celebration of this beloved comfort food, from the basic fluffy cornbread we all know and love to the more exotic - spoonbreads, fritters, flapjacks, and tortillas. Recipes included are - Truman Capote's Alabama Cornbread, Durgin Park Boston Cornbread, Chipotle Cornbread, Makki Ki Roti (or Indian Cornbread), Bl

Paperback,  384 pp,  $20.95. Buy now

Pillsbury Baking  by Pillsbury Editors
This is the ultimate baking cookbook with 175 of Pillsbury's best recipes for breads, cookies, bars, cakes, pies, and desserts. With 99 percent consumer awareness, the Pillsbury brand reaches 82 million households and is supported by a $340 million marketing budget each year. Now Pillsbury gives today's home cooks the versatile, all-around baking book they need, filled with great recipes everyone will love. Beginners can start with basics like Dinner Rolls or Soft-and-Chewy Chocolate Chip Cookies. More experienced bakers can head for more challenging breads and desserts, like Herbed Oatmeal Pan Bread and Black Bottom Strawberry Cream Pie. Many of the recipes offer variations with new flavor twists and combinations. Eighty color photos inclu

,  272 pp,  $32.95. Buy now

Chocolate & Vanilla  by Gale Gand
Vanilla is the lingerie of baking: It's an invisible essential, but when given the spotlight, it's sexy and alluring. In this flip/cookbook, Gand offers recipes for irresistible sweets that showcase vanilla's beguiling flavour. With one section devoted to desserts using whole vanilla beans-think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan-and another focusing on extract-such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes. Love Chocolate? Gand offers thirty luscious, tempting recipes, from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue.

,  144 pp,  $31.95. Buy now

Tartine  by Elizabeth Prueitt and Chad Robertson
Every once in a while, a cookbook comes along that instantly says "classic". This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres - and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes.

Hardback,  224 pp,  $48.95. Buy now

Leiths Baking Bible  by Fiona Burrell
Part of "The Leiths" cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread

Hardback,  688 pp,  $95.00. Buy now

Vegan Cupcakes Take Over the World  by Isa Chandra Moskowitz and Terry Hope Romero
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sug

Paperback,  144 pp,  $23.99. Buy now

500 Cakes and Bakes  by Martha Day
Over 500 delicious, easy-to-follow step-by-step recipes for cakes, cookies, pastries, bakes, teabreads, tarts and pies. There is a nutritional analysis of every recipe, and a special chapter on low fat baking presents delicious healthy alternatives for guilt-free bars, buns, pastries, cakes and teabreads.

Hardback,  256 pp,  $45.00. Buy now

Classic Gluten-free Baking  by Annalise G. Roberts
For celiacs and others unable to eat wheat, it's not just the dessert tray that's forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as cream puffs, iclairs, and bread pudding; festive holiday breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours

Paperback,  144 pp,  $28.95. Buy now

Baking Basics and Beyond  by Pat Sinclair
With the demise of Home Ec classes, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. The book contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Cu

Paperback,  296 pp,  $22.95. Buy now

The Cake Book  by Tish Boyle
From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweets as Banana Walnut Chiffon Cake and Espresso Meringue Rounds

Hardback,  384 pp,  $49.95. Buy now

About Baking Student Workbook  by Gail Sokol

,   $74.95. Buy now

Chocolate and Baking  by Gina Steer
This work presents a best-selling subject in our best-selling format. The 384 page cookbooks, with a recipe per spread, full step by step instructions and a set of simple ingredients provide the perfect range of dishes for cooks of all abilities.

Paperback,  384 pp,  $14.95. Buy now

Tea-time Recipes  by Jane Pettigrew
Collecting recipes for cakes, breads and biscuits from National Trust cooks and chefs, the author provides a survey of regional dishes that use local ingredients for example, Old Peculier Fruit Cake from Yorkshire, Bara Brith, the traditional Welsh tea bread, and Irish potato cakes

Hardback,  164 pp,  $38.99. Buy now

Baking Boot Camp at the Culinary Institute of America  by CIA
This title offers a vicarious adventure through basic training in baking at the nation's most influential training school for professional cooks (Time magazine). In this follow-up to Culinary Boot Camp (0-7645-7278-4), Gastronomica editor and award-winning cookbook author Darra Goldstein shares the secrets of The Culinary Institute of America's tremendously popular Baking and Pastry Boot Camp programs' five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results. With a separate chapter devoted to each day of the course, the book includes lessons on rubbed dough, enriched dough, custard, puff pastry, mousse, and more, plus tips, techniques, and tricks of the trade that anyone can use to improve the

Hardback,  288 pp,  $37.95. Buy now

The Baking Book  by Jane Bull
Whether you want to learn to decorate cakes or how to make your own bread, this book shows you how to make tasty cakes, breads and biscuits. It includes simple instructions and recipes for many kinds of sweet and savoury treats. It also shows how to create snacks.

Paperback,  48 pp,  $19.95. Buy now

Martha Stewart's Baking Simple Suppers  by Martha Stewart
Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries

Paperback,  400 pp,  $55.95. Buy now

Marguerite Patten's 100 Top Teatime Treats  by Marguerite Patten
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers with over 100 recipes chosen by the uncrowned queen of British cookery, Marguerite Patten and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches and savouries from England, Scotland, Wales and Ireland as well as recipes from teatimes around the world. But teatime isn't teatime without a pot of tea so the

Hardback,  144 pp,  $29.99. Buy now