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Asian Flavours by Jane Price
Enjoy the flavours of Asia with a wide range of traditional and modern recipes, from small bites, dumplings and noodle dishes to classic stir-fries, spicy curries and delicious desserts. Asian Flavours includes recipes from all over Asia such as spring rolls, samosas, fried spicy tempeh, scallop and snow pea sprout dumplings, prawn gow gees, gyoza, Mongolian lamb, mee grob, lamb korma, Balinese seafood curry, kheer rice pudding and kulfi
Paperback, 256 pp, $34.95. Buy
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Simple Delicacies; Japanese Recipes from Hirozen by Candice Obayashi and Hiroji Obayashi
Adapted from recipes made famous at the restaurant Hirozen Gourmet, this cookbook features a combination of traditional and original recipes that chronicle Mr Obayashi's inventiveness in the kitchen. It provides detailed instructions on how to prepare rice and create basic broths as well as creating sukiyaki and exquisite sushi dishes
Paperback, 153 pp, $34.95. Buy
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