Nepenthe
Sparkling Sauvignon Blanc 2010
The newest innovation for Nepenthe. The wine is an enticing mix combining the traditional Sauvignon Blanc flavours of tropical fruit, crisp citrus and herbaceous characters with the fresh, effervescence of bubbles.
FOOD: a perfect aperitif or try with fresh fruit
PRICE: $19.00
A beautifully defined wine. Big rich berries, stylish spice and a light coat of fine tannins
combining intricately with a crumbly earthiness. (Tony Love, The Advertiser)
Nepenthe
Altitude Sauvignon Blanc 2010 Adelaide Hills
From an outstanding vintage in the Adelaide Hills, the 2010 Nepenthe Sauvignon Blanc is a fresh, bright wine with vibrant tropical fruit of passionfruit and pineapple combined with herbaceous notes of snow pea and citrus blossom.
FOOD: Fresh Seafood
PRICE: $19.00 CELLAR: 0-2 yrs
Petraea
Sauvignon Blanc 2009
First release; a new style of Sauvignon Blanc for Nepenthe, matured for 6 months in a 2500L French oak cask. Flavours of tropical fruit and lemon curd, with a creamy texture framed by natural acidity and subtle oak nuances.
FOOD: salmon, veal and sushi
PRICE: $25 CELLAR: 3-5 yrs
Nepenthe
Adelaide Hills Tempranillo
The bouquet shows savoury herbs and spice with vibrant berry notes. The palate has lifted fruit with complex, savoury characters and finishes with the late palate tannins that are the signature of the variety.