50% Pinot Grigio and 50% Chardonnay, blended together to attain the best balance of fruit and crispness in the wine. Full of bright fruits with fresh apple and pear characters. Softly textured with a fine creamy mousse and elegant length.

Inspired by the rosés of Portugal, this fresh & fruity blend of 50% Grenache and 50% Mourvedre was sourced by moonlight, resulting in delicate aromatics and lower alcohol. Light, crisp and well-balanced, it’s the perfect refreshing alternative to white wine this summer.

The 2012 Sparkling Perry is a great vintage, very aromatic on the nose with lots of fresh natural pear aroma and pear skin character, the palate is ginger and spice with a medium fruitiness and a fine bubble, just the thing for Christmas or New Year celebrations.

100% estate grown from a single vineyard, 615m above sea level. Rich & intense fruit power – cherry, plum, dark chocolate & warm exotic spices that overlay a refined, cool-climate Shiraz backbone, with classic structure & excellent length. Delicate oak maturation gives depth & complexity.

Estate grown Tempranillo. Vibrant red in colour with purple hues. Aroma of black cherries and a rich forest floor earthiness with an additional lovely dusty aroma from the oak complexes. This wine has all the hallmarks to increase complexity with bottle age.

Merlot is a sometimes over-looked red grape variety but it holds amazing potential when grown in the right region and handled carefully by a talented winemaker. This wine, from Orange NSW, is full of the red berry and plum fruits that good Merlot possesses, and with a delicious leafy herbaceous edge.

Celebrate the old and the new. Drawing from 20 years of cellared vintage cuvees gives texture with flavours of honeyed cream and apple crumble. A modern crown seal captures lifted aromas of fresh alpine strawberries and lemon zest adding to the enjoyment and experience of this limited production sparkling.

Made from delicious cool-climate Chardonnay from the Central Ranges NSW, this wine is packed with tropical fruit and citrus, and has a perfectly textured mouth feel and balanced acidity. Drink NSW wine this NSW Wine Festival (25 Feb-31 Mar 2012).

Our second vintage, and I believe a much better effort than our first. A 100% pear Perry (with 6 months on lees), it has fragrant pear aromas and flavours with a clean crisp medium dry finish and fine bead. Serve chilled.

Aromatic red apples and summer cherries, a delicate appleyness on the palette combined with a nutty (12 months on lees), savoury clean dry finish and fine bead. Serve chilled as an aperitif or with cheese.

A mix of bright green and red apple flavours, with a biscuity mid palette (18 months on lees), fine bead and creamy mouse with a clean crisp dry finish. A celebratory drink best served chilled.

For the first time Misty Glen has produced a Sparkling Chambourin using the Charmat method.

Sit back and relax with a glass or two on a Summer’s day. Just one warning, you will want more!

Gift boxes available as well as cleanskins for your own label for that really special gift.

This food friendly Rosé is a drier style made from Shiraz. It is pink in colour with a strawberry aroma. The wine makes an excellent match with seafood, pasta and cheese.

Supremely supple with intense blackberry/plum fruit and liberal dusting of exotic spice. It’s big and flavoursome but shows that great Margaret River trait: exceptional poise and balance.

This complex wine from Cowra has excellent balance and structure. The blackcurrant, spice and vanillin aromas are supported by a smooth, rounded palate which will continue to develop in the bottle over the medium term. Made by traditional hand plunging, extended skin contact and 12 months maturation in American Oak.

One of our most premium wines. A 50% Shiraz and 50% Cabernet Blend that is soft and silky smooth, with ripe cassis and berry fruits and hints of dark chocolate.

An aromatic classic dry white wine with aromas of white peach and nectarines. The palate is refreshingly crisp with subtle citrus like acidity. A complex wine with great length. Designed for early drinking – perfect on warm days.

The newest innovation for Nepenthe. The wine is an enticing mix combining the traditional Sauvignon Blanc flavours of tropical fruit, crisp citrus and herbaceous characters with the fresh, effervescence of bubbles.

“…On the palate, which is wonderfully seamless and refined, oak and fruit integrate perfectly with the fine ripe tannins. Has delicious sweet red fruit … and a silky finish. Classy wine.” 95 points. Ray Jordan

A vibrant wine with fresh fruity aromas and a nutty complexity. Fresh-cut apple and pear fruits from the Pinot Grigio and melon from the Chardonnay overlay the softly textured palate. The fine creamy mousse lifts the palate while the wine closes with a fresh crisp finish.

Our Sparkling Rosé is a delicious crowd pleaser, great for Summer parties. Made with Organic Mourvedre grapes, this fun wine has delicious raspberry and strawberry fruit flavours, uplifting bubbles with a semi-dry finish with a hint of sweetness. A wine that everyone will love!

Rich salmon pink in colour or “Burmese Rubies” this wine releases a mix of distinctive Sangiovese aromas of briariness with floral and ripe strawberry characters. There are flavours of raspberries and cherry ripe which is followed by a dry finish. A wine full of flavour but not sweet.

A vibrant pink Rosé made from Mudgee Merlot – with a nose of sweet cherry, strawberry and red currants; the palate is fresh and fragrant with clean acidity and just a hint of residual sweetness. A perfect summer aperitif that is delicious served chilled anytime of the day.

Enjoy this fresh fruity Rosé crafted by our winemaker from the unique Bronze Cabernet Sauvignon Malian grapes. Enjoy with a wide range of food styles, including lightly spiced dishes and antipasta – or you may prefer to just sip a glass with a friend over a cheese and fruit platter.

This delightfully modern wine from Kirrihill’s Regional Range shows juicy peach, nectarine and grapefruit aromas that following through onto the palate. A well balanced wine with creaminess from the lees stirring, a hint of oak and zesty acidity – all at an enviable price point!

Debbie Lauritz of Cumulus Estate Wines and Francisco Antunes from Portugal have handcrafted the Luna Rosa – a combination of 40% Cabernet, 20% Grenache and 20% Mourvedre with a touch Orange Chardonnay. Each parcel of fruit for this rose was picked under the cool light of the moon, hence the name ‘Luna Rosa’.

Fruit for the 2008 Shiraz comes from three stunning vineyards in South Australia. Matured in French oak barriques for 18 months, this wine has a great nose, brooding with spiced blackberry with loads of density, firmness and grip which delivers oomph and grunt, just like our red truck!

From an outstanding vintage in the Adelaide Hills, the 2010 Nepenthe Sauvignon Blanc is a fresh, bright wine with vibrant tropical fruit of passionfruit and pineapple combined with herbaceous notes of snow pea and citrus blossom.

Justifiably Blue Pyrenees’ largest selling wine, the 2007 is a brilliant straw yellow with green hues. Aromas of freshly baked biscuits and nougat, and subtle hints of lemon and confection gives an impression of freshness and vitality.100% estate grown,it exhibits a fine persistent bead and a complex lively palate.

Orange NSW is the perfect region for growing Merlot, and Debbie Lauritz has created a delightful example. Lifted and bright, this Merlot is fragrant with sweet plums, leafiness, hints of dark chocolate and subtle oak. This medium bodied elegantly structured wine is smooth as silk on the palate with spiced earthy notes and dark chocolate.

This 2009 Chardonnay displays a brilliant green gold sheen. The bouquet boasts a tropical fruit salad of peach, ripe banana and fleshy white stone fruit. This delightful bouquet supports a lively crisp palate with a zesty citrus finish.

The 2008 Climbing Chardonnay shows tremendous vibrancy, whilst retaining the elegance, characteristic of the high-altitude terroir the Orange region is famous for. The wine has white nectarine & citrus flavours, great length and noticable creamy finish.

A delicate blush of colour in the glass and lifted aromas of pear and rose petals. The palate offers fresh flavours of stone fruit and nashi pear with lovely complexity. Subtle sweetness, yet still fresh and clean with great length.

This is a fragrant and spicy wine with berry, plum and pepper and vanillin overlays. Rich and fleshy with dry tannins and generous body it has matured in French oak for 14 months. A fabulous drink-now wine that will develop complexity if cellared for several years.

A gentle swirl reveals beautiful aromas of fresh herbs and gooseberry. There’s honey dew on the front palate, subtle creaminess in the middle and fresh passionfruit on the finish. Uniquely some of the juice was fermented in oak, giving an extra level of complexity.

The nose has lifted strawberries with complex creamy characters. The palate is medium bodied with rich, sweet roasted nuts characters. Combined with the great sugar-acid balance this wine finishes long with clean toasty flavours.

A fantastic wine. The nose shows lifted fruits with subtle notes of pear and almonds. The palate is medium bodied with Nashi pears and apple puree. There is a lovely richness and viscosity which can be attributed to the extended time on yeast.

First release; a new style of Sauvignon Blanc for Nepenthe, matured for 6 months in a 2500L French oak cask. Flavours of tropical fruit and lemon curd, with a creamy texture framed by natural acidity and subtle oak nuances.

This Pink Moscato perfectly captures the natural fruity and spicy aroma and flavour of the Muscat grape. Just 6% alc but full of raspberries and apples with exotic musk undertones. A light spritz and natural berry sugars enrich the wine, with a refreshing finish making it a moorish rose.

Single Vineyard Release. Fermented in French Oak for three months. A delicate bouquet of peach and subtle cream aromas. Fresh, clean flavours on the palate of melons and stone fruit with an elegant finish.

Red berries, blueberries, cherries and cream overlay a refined, cool-climate Shiraz backbone, offering rich and intense fruit power with a classic structure. Matured in oak barriques, the wine has great depth and finishes with warm, lingering exotic spices.

Carefully aged in the bottle with yeast lees for 8 years before release, the wine has a maturity and softness to complement its fine acid backbone. It is a complex wine with many flavours but most importantly, it has the balance and finesse of exemplary sparkling wine.