Wine education courses
in Australia

Rathdowne Cellars
348 Rathdowne St, North Carlton Vic 3054, Ph +61 (0)3 9349 3366 Fax +61 (0)3 9348 1036 Email [email protected] Web www.rathdownecellars.com.au

Introduction to Wine
4 weeks 2 hours per week
Located at: La Luna Bistro, North Carlton

Masterclass – various
3 hour session
Located at: La Luna Bistro, North Carlton

Regency TAFE   (TAFE SA)
Days Rd, Regency Park SA 5942, Ph +61 (0)8 8348 4444 or 1800 882 661 Fax +61 (0)8 8348 4200 Email [email protected] Web www.tafe.sa.edu.au

Bachelor of Business Hospitality Management
24 months full time or part time equivalent (internal)
Located at: Business, Regency Park

Basic Wine Analysis
6 weeks P/T (evenings) (internal)
Located at: Regency International Centre, Regency Park

Certificate III in Hospitality
6 months full time or part time equivalent (internal)
Located at: Regency Park

Food and Wine Service
4hrs evening (internal)
Located at: Regency Park

Mash Brewing
3 weeks part time (internal)
Located at: Food processing and wine, Regency Park

Small Scale Winemaking
13 weeks P/T evening (internal)
Located at: Regency International Centre, Regency Park

Taste of Hospitality
1wk x 5hrs daytime (internal)
Located at: Regency park

Wine Appreciation
4hrs evening (internal)
Located at: Regency Park

Riverina Institute of TAFE   (TAFE NSW)
PO Box 2231, Griffith NSW 2680, Ph +61 (0)2 6938 1444 or 1300 138 318 Fax +61 (0)2 6938 1445 Email [email protected] Web www.rit.tafensw.edu.au

Advanced Diploma of Hospitality Management
(internal)
Located at: Wagga Wagga

Diploma of Hospitality Management
(internal)
Located at: Albury, Wagga Wagga

Food Processing (Wine) Certificate I
300 hours (internal)
Located at: Wine & Food, Griffith

Food Processing (Wine) Certificate II
600 hours (internal)
Located at: Manufacturing & Engineering, Griffith, National Environment Centre

Food Processing (Wine) Certificate III
850 hours (internal)
Located at: Manufacturing & Engineering, Griffith

Hospitality (Operations) Certificate II
225 hours (internal)
Located at: Coomealla, Narrandera Wagga Wagga

Hospitality (Operations) Certificate III
440 hours (internal)
Located at: Albury, Coomealla, Wagga Wagga

Hospitality (Supervision) Certificate IV
1 year full time (internal)
Located at: Ryde, Northern Beaches

Hospitality (Supervision) Certificate IV
(internal)
Located at: Albury, Wagga Wagga

Laboratory Skills – Certificate III
390 hours (internal)
Located at: Wagga Wagga

Responsible Service of Alcohol
6 hours (internal)
Located at: Albury, Cootamundra, Deniliquin, Finley, Griffith, Leeton, Wagga, Temora, Tumut, West Wyalong, Young

Wine Appreciation – Introduction
(internal)
Located at: Wagga Wagga

Wine Studies – Statement of Attainment
1 term (internal)
Located at: Griffith

RMT Workplace Training Specialists
PO Box 1256, Berri SA 5343, Ph +61 (0)8 8582 3658 or +61 0409 280 387 Fax +61 (0)8 8582 3662 Email [email protected]

Certificate I Food Processing (Wine)
(internal/external)
Located at: various locations in wine regions; online

Certificate II Food Processing (Wine)
(internal/external)
Located at: various locations in wine regions; online

Certificate III Food Processing (Wine)
(internal/external)
Located at: various locations in wine regions; online

Responsible service of alcohol (RSA)
(internal/external)
Located at: various locations in wine regions

Wine Appreciation
3 day intensive (internal)
Located at: various locations in wine regions

Ryde College of TAFE   (Northern Sydney Institute TAFE)
250 Blaxland Rd, Ryde NSW 2112, Ph +61 (0)2 9448 6278 or 131 674 Fax +61 (0)2 9448 6291 Email [email protected] Web www.tafensw.edu.au/campuses/location_18.htm

Hospitality (Supervision) Certificate IV
1 year full time (internal)
Located at: Ryde