Wine education and training in Australia
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Goulburn Ovens Institute of TAFE
Fryers St, Shepparton Vic 3630, Ph +61 (0)3 5833 2555 or 1300 468 233 Fax +61 (0)3 5833 2551 Email Winemaking@Dookie Web www.gotafe.vic.edu.au Certificate II in Food Processing (Wine)
2 yrs full time or 3 years part time (internal)
Located at: Christensen Lane, Wangaratta
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Certificate III in Food Processing (Wine)
3 years full time or 6 years part time (internal)
Located at: Christensen Lane, Wangaratta
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Develop and Manage Marketing Strategies for Wine Products
(internal)
Located at: Viticulture, Dookie
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Diploma of Production Horticulture (Viticulture)
2 years (external)
Located at: Dookie
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Diploma of Wine Technology
3 years (external)
Located at: Dookie
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Grape Handling and Fermentation
(internal)
Located at: Dookie
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Manage the Post-fermentation Process
(internal)
Located at: Viticulture, Dookie
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Manage Wine Making Equipment
(internal)
Located at: Viticulture, Dookie
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Responsible Service of Alcohol/Certificate II Hospitality (Operations)
4 hour session (internal)
Located at: Seymour, Benalla, Shepparton, Wangaratta
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Wine Analysis Procedures
(internal)
Located at: Viticulture, Dookie
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Wine Tourism / Wine Marketing
8 hours (internal)
Located at: Viticulture, Wangaratta
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Winery Engineering Principles
(internal)
Located at: Viticulture, Dookie
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Winery Water and Waste Management
(internal)
Located at: Viticulture, Dookie
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Great Southern TAFE
Anson Rd, Albany WA 6330, Ph +61 (0)8 9892 8888 or 1800 675 781 Fax +61 (0)8 9892 8899 Email [email protected] Web www.gstafe.wa.edu.au Certificate III in Food Processing (Wine)
2 semesters (internal)
Located at: Albany; Mt Barker
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