Education & training in Australia

Wine education and training in Australia

361 courses found for Professionals.

Courses 51 to 100 of 361:

	Charles Sturt University Winery – Wagga Wagga School of Agriculture and Wine Science, Wagga Wagga and Orange Campus, Wagga Wagga NSW 2650, Ph +61 (0)2 6933 2420 Email [email protected] Web www.csu.edu.au/courses Bachelor of Ecological Agricultural Systems 6 years part time distance education (external) Located at: School of Agriculture and Wine Science, Orange
	Bachelor of Horticulture 6 years part time distance education (external) Located at: School of Agriculture and Wine Science, Orange
	Bachelor of Viticulture and Wine Science 4 years full time (internal) Located at: School of Agriculture and Wine Science, Wagga Wagga
	Bachelor of Viticulure 3 years full time; 6 years distance (internal/external) Located at: School of Agriculture and Wine Science, Wagga Wagga
	Bachelor of Wine Business 6 years part time distance education (external) Located at: School of Agriculture and Wine Science, Wagga Wagga
	Bachelor of Wine Science 6 years part time distance education (external) Located at: School of Agriculture and Wine Science, Wagga Wagga
	Master of Sustainable Agriculture 1.5 years full time on campus; 4 years distance education (internal/external) Located at: School of Agriculture and Wine Science, Wagga Wagga
	Master of Viticulture and Oenology 1.5 years full-time, 3 years part-time distance education or on campus (internal/external) Located at: School of Agriculture and Wine Science, Wagga Wagga
	Chisholm Institute of TAFE PO Box 684, Dandenong Vic 3175, Ph +61 (0)3 9212 5000 or 1800 444 220 Fax +61 (0)3 9212 5499 Email [email protected] Web www.chisholm.vic.edu.au Bar Attendants 2 days (internal) Located at: Hospitality, Dandenong; Frankston
	Certificate II in Hospitality (Operations) 6 months full time (internal) Located at: Dandenong, Frankston
	Certificate III in Food Processing (Wine) 2 years part time (external)
	Certificate III in Production Horticulture 3 years (internal) Located at: Cranbourne; workplace
	Diploma of Hospitality Management/ Diploma of Event Management 18 months (internal) Located at: Dandenong, Frankston
	Responsible Service of Alcohol 1 x 4hrs (internal) Located at: Frankston
	Clubs WA Suite 1, 58 Burrendah Bld, Willetton WA 6155, Ph 1300 640 616 Fax +61 (0)8 9312 1644 Email [email protected] Web www.workbehindabar.com.au RSA – Responsible Service of Alcohol 3 hrs (internal/external) Located at: Online and at the Willetton Office, PERTH
	Consumer Affairs Victoria 121 Exhibition Street, Melbourne Vic 3000, Ph 1300 55 81 81 Web www.consumer.vic.gov.au Responsible Service of Alcohol – Refresher 1 hour online training (external)
	Cooperative Research Centre for Viticulture (CRCV) Plant Research Centre, Hartley Grove, Urrbrae SA 5064, Ph +61 (0)8 8303 9405 Fax +61 (0)8 8303 9449 Email [email protected] Web www.crcv.com.au PhD Program Research (internal/external)
	Viticulture Research to Practice Workshops 1-2 days (internal)
	Curtin University of Technology GPO Box U1987, Perth WA 6845, Ph +61 (0)8 9266 9266 Fax +61 (0)8 9266 3131 Email [email protected] Web www.curtin.edu.au Associate Degree in Viticulture and Oenology 2 years full time (internal) Located at: Bentley Campus; Margaret River Campus
	Bachelor of Science (Viticulture and Oenology) 3 years full-time (internal/external) Located at: Bentley Campus; Margaret River Campus
	Bachelor of Science (Viticulture and Oenology) (Honours) 1 year full time (internal) Located at: Margaret River Campus
	Graduate Diploma in Wine Industry 1 year full time (internal/external) Located at: Margaret River Campus
	Department of Justice – Responsible Alcohol Victoria Level 37, 121 Exhibition St (GPO Box 4304), Melbourne Vic 3001, Ph 1300 650 367 Email [email protected] Web www.justice.vic.gov.au/alcohol Responsible Service of Alcohol Half day workshop (external) Located at: various
	Dookie College – Goulburn Ovens Institute of TAFE Nalinga-Dookie Rd, Dookie Vic 3647, Ph 1300 468 233 Web www.gotafe.vic.edu.au/dookie Diploma of Production Horticulture (Viticulture) 2 years flexibly delivered (external) Located at: Dookie
	Diploma of Wine Technology 3 years flexibly delivered (external) Located at: Dookie
	Winemaking@Dookie series of short courses (480 hrs) (external) Located at: Dookie
	Dookie College – Melbourne University (University of Melbourne) Nalinga-Dookie Rd, Dookie Vic 3647, Ph +61 (0)3 5833 9200 or 1800 815 803 Fax +61 (0)3 5833 9201 Email [email protected] Web www.landfood.unimelb.edu.au/courses/viticulture.html Bachelor of Science with Major in Agriculture 3 years full time; 4 years part time (internal) Located at: Institute of Land and Food Resources, Dookie; Parkville
	Graduate Certificate in Wine Technology & Viticulture 2 years (external) Located at: Institute of Land and Food Resources, Dookie
	Graduate Diploma in Wine Technology & Viticulture 2 years (external) Located at: Institute of Land and Food Resources, Dookie
	Master of Wine Technology & Viticulture 3 years (internal) Located at: Dookie
	eWineConsult PO Box 1024, Indooroopilly Qld 4068, Ph +61 (0)7 3378 1630 or +61 0412 158 425 Fax +61 (0)7 3878 4353 Email [email protected] Web www.eWineConsult.com Masterclasses One Thursday night each month (internal) Located at: Brisbane city venue
	Wine Appreciation – General course 4 weeks 1 evening per week (internal)
	Faith Lutheran Secondary School Magnolia Road (PO Box 296), Tanunda SA 5352, Ph +61 (0)8 8563 2217 Fax +61 (0)8 8563 2408 Email [email protected] Web www.faith.sa.edu.au Secondary (High) School winemaking & viticulture (internal) Located at: Mengler View Wine Centre
	fall from grace 150A Main Rd, McLaren Vale SA 5171, Ph +61 (0)8 8323 8089 Web www.fallfromgrace.com.au WSET courses 2012 (internal) Located at: Mt Barker; McLaren Vale; Barossa
	Fine Wine Partners 40 Lord St, Botany NSW 2019, Ph +61 (0)2 8335 8000 or 1300 668 712 Fax +61 (0)2 8335 8011 Email [email protected] Web www.finewinepartners.com.au Certified Sommelier Examination 1 day (internal) Located at: Sydney and Melbourne
	Introductory Sommeliers Certificate 2 days (internal) Located at: Sydney and Melbourne
	Food Safety Plus Pty Ltd PO Box 656, South Perth WA 6951, Ph +61 (0)8 9367 8838 or +61 0437 253 070 Email [email protected] Web www.foodsafetyplus.com.au Food Safety Lead Auditor 1 week (internal/external)
	Food safety, HACCP and auditing 1 week (internal/external)
	Goulburn Ovens Institute of TAFE Fryers St, Shepparton Vic 3630, Ph +61 (0)3 5833 2555 or 1300 468 233 Fax +61 (0)3 5833 2551 Email Winemaking@Dookie Web www.gotafe.vic.edu.au Certificate II in Food Processing (Wine) 2 yrs full time or 3 years part time (internal) Located at: Christensen Lane, Wangaratta
	Certificate III in Food Processing (Wine) 3 years full time or 6 years part time (internal) Located at: Christensen Lane, Wangaratta
	Develop and Manage Marketing Strategies for Wine Products (internal) Located at: Viticulture, Dookie
	Diploma of Production Horticulture (Viticulture) 2 years (external) Located at: Dookie
	Diploma of Wine Technology 3 years (external) Located at: Dookie
	Grape Handling and Fermentation (internal) Located at: Dookie
	Manage the Post-fermentation Process (internal) Located at: Viticulture, Dookie
	Manage Wine Making Equipment (internal) Located at: Viticulture, Dookie
	Responsible Service of Alcohol/Certificate II Hospitality (Operations) 4 hour session (internal) Located at: Seymour, Benalla, Shepparton, Wangaratta
	Wine Analysis Procedures (internal) Located at: Viticulture, Dookie
	Wine Tourism / Wine Marketing 8 hours (internal) Located at: Viticulture, Wangaratta
	Winery Engineering Principles (internal) Located at: Viticulture, Dookie