Food and Wine Match and Recipe of the Month February 2013
Grilled Stone Fruit matched with Taylors Promised Land Moscato
Ingredients (serves 4)
3 Nectrines
3 Peaches
3 Plums
Fresh mint
2 tablespoons brown sugar
3 tablespoons of Taylors Moscato or fruity white wine
Preparation
- Slice fruit in half and place in baking tray
- Sprinkle with sugar
- Tear mint leaves and place over fruit
- Splash wine over the fruit
- Place under grill for 5 mins
To serve
- Yoghurt, double cream or vanilla icecream.
Wine to match: Taylors Promised Land Moscato
Wine Tasting Notes
Region: Clare Valley, South Australia
The Promised Land Moscato is a light and fresh style of wine with a refreshing spritz and juicy melon flavours.
The appeal of this Moscato is its bubbly mouth feel, sweet taste and low alcohol content of 9.5 per cent.
The appeal of this Moscato is its bubbly mouth feel, sweet taste and low alcohol content of 9.5 per cent.
Recipe: Taylors Wines – tested by Lisa Johnston
Photo:Wine with plums by Lisa Johnston
Tasting note: Taylors Wines
web: Taylors Wines
Recipe © Taylor’s 2013
Wine Diva Recipe of the Month February 2013
