Books – Wine & beverages
– Whisky
Books 1 to 20 of 25 – Whisky |
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Whiskey and Philosophy by Fritz Allhoff and Marcus P. Adams
Contains essays on the history, significance, and pleasures of whiskey. This work covers subjects ranging from geographical origin to stylistic differences between whiskey and Scotch. It explores philosophical ideas such as the aesthetics, metaphysics, epistemology, and ethics of whiskey and whiskey drinking
Paperback, 384 pp, $27.95. Buy
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World Whisky by Charles MacLean
This is a nation-by-nation guide to whisky. Whisky: a drink that improves as it sleeps, the spirit that is the ‘water of life’ itself. Explore its wonderful depth, variety, and complexity, its classics and exciting new forms with this unique guide to the world’s best whiskies. Sample over 700 whiskies, with unrivalled tasting notes and information on malts, blends, and grains. Visit the best distilleries, discover their history and uncover the secrets of their craft. Take a tour around key regions, producers and pubs – and raise a glass to the finest wee drams the world of whisky has to offer
, 352 pp, $39.95. Buy
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MacLean’s Whiskypedia by Charles MacLean
Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result of terroir or region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavour are the distilling equipment itself, how it is operated and how the spirit is matured. For the first time, MacLean’s Whiskypedia explores the flavour and character of every malt whisky distilled in Scotland with reference to how it is made.In this title, introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how
, 352 pp, $29.95. Buy
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The Whiskey Companion by HELEN ARTHUR
The Whiskey Companion is a comprehensive guide to more than 100 of the best whiskies, including several rare varieties from around the globe. Each whiskey featured in the book is accompanied by a wealth of distillery facts, tasting notes, and recommendations. Details are also given of whiskies from distilleries that have ceased production and whiskies at ages and strengths not generally commercially available. * Provides a detailed explanation of the whiskey distilling process, complete with a full glossary of terms * Fully illustrated with photographs of labels and bottles, plus detailed maps of the area of origin * Catalogues more than 100 of the finest whiskies-from malts to bourbons-from all around the world.
Paperback, 160 pp, $26.95. Buy
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Whiskey and Spirits for Dummies by Perry Luntz and Carol Ann Rinzler
Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savour them. This friendly book tells you as it reveals where the first whiskeys – or ‘dark’ spirits – originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. This thorough guide also features recipes for cooking with spirits.
Paperback, 336 pp, $24.95. Buy
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Mini Bar: Whiskey by Mittie Hellmich
The “Mini Bar” series maybe small in size, but each tiny tome is filled with classic and original recipes that pack quite a wallop! Whiskey lovers will find everything from the Perfect Manhattan to the Traditional Southern-Style Mint Julep. Each volume in this new series tells the history of its particular alcohol, as well as its distinct traits and characteristics. A glossary of essential bar tools and cocktail terminology will ensure readers not only walk the walk of an expert mixologist, but also talk the talk. With more than 50 delicious recipes, this little cocktail book makes a spirited stocking stuffer or great gift.
Size: 154 x 110 mm
Hardback, 80 pp, $10.95. Buy
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Whisky Classified by David Wishart
Whisky Classified revolutionizes our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste. Dr Wishart presents us with a new flavour profile. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. These twelve cardinal features themselves incorporate over 400 whisky terms found in around 1000 published tasting notes. Comprehensively covering the distilleries of Scotland, this book reviews all the principal malt whiskies that span the flavour spectrum. It includes a short description of each
Hardback, 224 pp, $34.95. Buy
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The Whisky Men by Gavin D. Smith
Gavin D. Smith spent two years talking to people whose working lives have been spent in the Scotch whisky industry. He has recorded and edited the results of many conversations, which have taken place the length and breadth of Scotland, and in this book he allows the whisky-makers of Scotland to do the talking.
Paperback, 288 pp, $44.95. Buy
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Whisky: The Definitive World Guide by Michael Jackson
A must for every whisky connoisseur! Enjoy a wee nip of the “water of life” with the world’s bestselling whisky writer, Michael Jackson. Embark on a global journey, from the highlands of Scotland to the trendy whisky bars of Tokyo.
Hardback, 288 pp, $69.95. Buy
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Raw Spirit by Iain Banks
As a native of Scotland, bestselling author Iain Banks decided to undertake a tour of the distilleries of his homeland to uncover the unique spirit of the single malt. Visiting some of the world’s most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery of the places, people and products surrounding the centuries-old tradition of whisky production. Using various modes of transport – ferries to the islands, cars across the highlands, even bicycles between bus-stops – Banks’ tour of Scotland combines history, literature and landscape in an entertaining and informative account of an exploration in which the arrival is by no means the most important part of the journey.
Paperback, 320 pp, $29.95. Buy
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Blood and Whiskey by Krass
This is the story of Jack Daniel, the flamboyant American legend who beat the odds to succeed in a wild whiskey subculture. It tells the story of the man behind one of the most enduring and best known brands in American history, with a focus on how the Jack Daniel brand has been created, packaged and continues to thrive today.
Hardback, 288 pp, $37.95. Buy
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Whisky by Carol P. Shaw
This fourth edition of “Collins Gem Whisky” proves that whisky continues to attract many interested followers, from those with experienced palates to beginners, who possibly feel intimidated by the range and breadth of choice available and are unsure of where to start.
Paperback, 256 pp, $12.95. Buy
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Raw Spirit by Iain Banks
In a bid to uncover the unique spirit of the single malt whisky, author Iain Banks has decided to undertake a tour of the distilleries of his homeland. His tour of Scotland combines history, literature and landscape in an entertaining and informative account.
Hardback, 388 pp, $59.95. Buy
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The Secret Still by Gavin D. Smith
This work covers Scottish illicit distilling. It examines the historical events and legislation that gave rise to, and sustained, its “boom” years. It follows the fortunes of the illicit distillers as successive governments tried to prevent them from plying their trade.
Paperback, 187 pp, $29.95. Buy
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Scots on Scotch by Phillip Hills
Ignoring the lies and the fabrications that surround Scotland and her tipple, this is a text in which Scots tell the truth about their national drink. It is about whisky and the real Scotland behind the spin of advertisers and gift shops.
Paperback, 192 pp, $24.95. Buy
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The Little Book of Whisky by Thierry Benitah
Everything you want to know about your favorite subject in one handy volume.
2080106295 Everything you want to know about your favoirte subject in one handy volume.
2080106325 Famous perfumers, fashion designer film stars, and celebrities have all introduced perfumes presented in exquisite packaging designed to enchant and seduce the public. The miniature pe
Paperback, 120 pp, $19.95. Buy
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Whisk(e)y by Stefan Gabanyi
Stefan Gabanyi’s fascinating text presents information alphabetically by subject, including both the traditional and new whisk(e)y-producing regions of the world, different types of whisk(e)y, production methods, distillers, bottlers, parent companies, and individual brands – from single malts and classic blends to increasingly popular single-barrel bourbons. The intriguing history of whisk(e)y is woven throughout, as is the most up-to-date information, including the most recent developments in the industry and a complete listing of brands and companies by country. With so much information, and more than 500 charming illustrations by Gunter Mattei, this handsome volume is a must-have for all whisk(e)y lovers
Hardback, 368 pp, $34.95. Buy
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A Little Book of Malt Whiskies by Derek Cooper
A book about malt whisky, its history and production, which contains notes on 24 major distilleries and their characteristics
Hardback, 60 pp, $14.95. Buy
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Malt Whisky File: A Connoisseur’s Guide to Malk Whiskies & their Distilleries by John Lamond and Robin Tucek
This most exhaustive and engaging guide to single malts available has been compiled by a past president of Scotlands Institute of Wine & Spirits.
Leather/Fine Binding Book, $43.95. Buy
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Scotland’s Malt Whisky Distilleries by John Hughes
In Scotland, between 1750 and the present day, over 700 distilleries have been legally registered to make single malt Scotch whisky. They produce the right style of malt whisky for use in the big brands of blended Scotch whiskies. From Glenturret to Daft Mill, this book tells the history of surviving distilleries
Paperback, 128 pp, $49.95. Buy
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